Beef Ribs in Crock Pot With Coke
Today's share is an awesome, ridiculously easy slow cooker country-style ribs recipe that will knock your socks off – Slow Cooker Coca-Cola BBQ Country-Style Ribs, aka, Coke Ribs!
SLOW COOKER COCA-COLA BARBECUE COUNTRY-STYLE RIBS (COKE RIBS)
With just three ingredients and minutes to throw together, this easy, budget friendly, kid-approved recipe is a meal the whole family will love! Use boneless or bone-in pork ribs for the most tender, moist, meatiest, tastiest, irresistible ribs! Simple to make, so darn good.
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WHAT YOU NEED TO MAKE SLOW COOKER COUNTRY STYLE RIBS
Coca-Cola, a bottle of your favorite barbecue sauce or use homemade, country-style pork ribs (boneless or bone-in), salt and pepper to taste.
For today's recipe I used boneless country-style pork ribs. For little ones, boneless ribs are best.
What Are Boneless Country-Style Pork Ribs?
Head over to Kitchn to learn more about this versatile, delicious, inexpensive cut of meat.
HOW TO MAKE SLOW COOKER COUNTRY STYLE RIBS
Spray cooker with non-stick cooking spray and fill with ribs evenly, salt and pepper to taste then pour coke over ribs. Cook on low for 6- 8 hours or on high for 3 1/2 -4 hours (adjust cooking time according to your cooker). Make sure ribs reach a safe internal temp of 145 degrees f.
When ready, transfer ribs to a sheet pan (discard juice in cooker). Cover pan with foil or parchment paper for easy clean-up. Slather ribs with your favorite barbecue sauce then pop them in the oven preheated to 400 degrees f. for about 10-15 minutes, until the barbecue sauce starts to bubble and caramelize. You can also broil the ribs to caramelize the sauce quicker (*don't use parchment paper under the broiler).
Why use Coca-Cola to cook meat?
Coke and other sodas are great meat tenderizers. You can learn more about this Southern staple ingredient at Epicurios – How to Cook with Soda.
Pork Cuts Explained
To learn about country-style ribs and different cuts of pork, head over to AmazingRibs.com.
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Please Note– This is NOT a sponsored post. I have no affiliation with any products shown in photos.
Slow Cooker Coca-Cola BBQ Country-Style Ribs (Coke Ribs)
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Ingredients
- 4 pounds boneless or bone-in country style pork ribs (can use up to 6 pounds for bone-in ribs)
- 12 ounces of Coca-Cola (original, not diet)
- 1 bottle of your favorite barbecue sauce or use homemade
- salt and pepper to taste
Directions
Spray cooker with non-stick cooking spray and fill with ribs evenly, salt and pepper to taste then pour coke over ribs. Cook on low for 6- 8 hours or on high for 3 1/2 -4 hours (adjust cooking time according to how fast/slow your cooker cooks). Make sure ribs reach a safe internal temp of 145 degrees f.
When ready, gently transfer ribs to a sheet pan (discard juice in cooker). Cover pan with foil or parchment paper for easy clean-up. Slather ribs with your favorite barbecue sauce then place them in the oven preheated to 400 degrees f. for about 10-15 minutes, until the barbecue sauce starts to bubble and caramelize. You can also broil the ribs to caramelize the barbecue sauce quicker (*don't use parchment paper under the broiler).
Tips
- Boneless country-style pork ribs are best for little children.
- Boneless ribs may fall apart and meat may fall off the bone for bone-in ribs when removing from the slow cooker – do not worry! Simply place the rib meat on the sheet pan, slather with barbecue sauce and place them in the oven. Same great taste!
- Serve with your favorite potato (fries, mashed, baked, roasted, potato salad), veggies, baked beans, coleslaw, salad.
Thanks for stopping by!
Cheers!
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